An early start keeps us in shadow for over a mile |
Prickly Pears ripening |
Some Native Americans make jelly from Prickly Pear fruit |
Coming out of a gully |
A level stretch before a climb |
Up on a plateau |
40 miles south: Franklin Mountains near El Paso, Texas |
Down the single-track |
Desert, mountain, sky |
Hide-and-seek |
Large Devil's Head (aka "horse crippler") |
Just missed the bloom |
Bishop Cap on the horizon |
Bent Buggy Whip wands |
Prickly Pear loaded with fruit |
Bishop Cap again |
Interesting clouds |
Organ Mountains |
Becca and I take a break |
Zooming in on the Organs |
Headed through an Ocotillo forest |
There's a dog in this photo |
This one, too |
White-winged Dove on a Torrey Yucca |
Cloud glyphs |
Waiting while I explore the terrain |
This is how tall some Ocotillos are (I'm 5' 11") |
Sinuous shape of the Tortoise |
About a half mile from our car on the way back |
2 comments:
Re: Becca and I take a break: "Oh, no! I'm melting! What a world! What a world!"
I can see why fences were often made out of ocotillo branches, though it must have been hard to avoid the thorns.
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